Salt Wind Catering Blog
Everything you need to know about our catering services in Cornwall. From buffets and hog roasts to BBQ catering, afternoon tea, giant pan cooking, film catering, and corporate events — guides, tips, and advice from Salt Wind Catering.
The five questions every procurement officer should ask a caterer — and what genuine answers look like. Evidence from a working Cornwall catering operation.
Cornwall runs more outdoor events and festivals per head of population than almost any other county in England. Boardmasters, Golowan, Lafrowda, Port Eliot, agr...
A group of twelve people in a holiday cottage in Cornwall does not want to spend their first evening deciding who is cooking. We deliver full catering to holida...
'Approved' gets used loosely in catering. For a site manager running a utility or civils job in Cornwall or Devon it has a specific meaning — and getting it wro...
If you are a procurement manager or site lead approving a welfare caterer for a utility contract in the South West, the criteria are not always obvious. Here is...
If you have never hired a location caterer before, the whole thing can look opaque. The call sheet shows times. The contract shows numbers. But what actually ha...
Devon does not get the same press as Cornwall when it comes to filming locations, but anyone in the industry knows it punches above its weight. Dartmoor's wild ...
5am call. Pitch dark. Cold rain horizontal off the Atlantic. Forty crew arriving in convoy expecting hot food, strong coffee, and a kitchen that is already runn...
Standby catering is the quiet workhorse of a film day. It is not the hot lunch service that everyone queues for. It is the constantly-replenished hot drinks sta...
Unit base is where the production lives. It is the staging point — the parked trucks, the costume tents, the production office on wheels — and it is where the c...
Catering for dietary requirements is not a favour — it is part of the job. We take allergen management seriously because the consequences of getting it wrong ar...
Feeding an international cast and crew on location in Cornwall is less glamorous than it sounds and more precise than you'd think. Here is what a full day on se...
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Behind the pass
Fire, food, and what we’re cooking next.
Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.
