Catering Tips & Ideas
Recipes, event ideas, and catering guides from our kitchen in Redruth.
124 articles
The five questions every procurement officer should ask a caterer — and what genuine answers look like. Evidence from a working Cornwall catering operation.
From Our Kitchen
Cornish Recipes — by Elowen
Traditional Cornish pasties, saffron buns, crab linguine, stargazey pie and more — written by our pastry chef for home cooks who want the real thing.
Cornwall runs more outdoor events and festivals per head of population than almost any other county in England. Boardmasters, Golowan, Lafrowda, Port Eliot, agricultural shows, village fetes, coastal regattas. Each one needs feeding. Here is what outdoor event catering in Cornwall actually involves — and what separates the caterers who can handle it from those who cannot.
A group of twelve people in a holiday cottage in Cornwall does not want to spend their first evening deciding who is cooking. We deliver full catering to holiday homes across the county — a proper Cornish spread, set up in your kitchen or garden, ready when you arrive or when you want it. Here is how it works.
'Approved' gets used loosely in catering. For a site manager running a utility or civils job in Cornwall or Devon it has a specific meaning — and getting it wrong creates real risk. Here is what compliance for a welfare caterer actually involves and how to verify it.
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Get a free quoteIf you are a procurement manager or site lead approving a welfare caterer for a utility contract in the South West, the criteria are not always obvious. Here is what an experienced welfare caterer should bring to the table — and how to test it before you sign.
If you have never hired a location caterer before, the whole thing can look opaque. The call sheet shows times. The contract shows numbers. But what actually happens on the day? Here is a complete walkthrough of a typical Salt Wind film catering day in Cornwall — start to finish.
Devon does not get the same press as Cornwall when it comes to filming locations, but anyone in the industry knows it punches above its weight. Dartmoor's wild granite tors, the rolling green of the South Hams, and the dramatic cliffs around Hartland have all been on screen, repeatedly.
5am call. Pitch dark. Cold rain horizontal off the Atlantic. Forty crew arriving in convoy expecting hot food, strong coffee, and a kitchen that is already running. Breakfast on a film set is the most important service of the day — and the easiest to get wrong.
Standby catering is the quiet workhorse of a film day. It is not the hot lunch service that everyone queues for. It is the constantly-replenished hot drinks station, the fruit bowl that never empties, the bacon roll that appears at 10am when the focus puller is running on fumes.
Unit base is where the production lives. It is the staging point — the parked trucks, the costume tents, the production office on wheels — and it is where the crew comes to eat. Get unit base catering right and the day runs to schedule. Get it wrong and you have 80 hungry people standing in a layby in Bodmin Moor wondering where lunch is.
A wake is not just a meal. It is often the moment a family breathes out after the hardest few days of their lives. The food should be easy, generous, and arranged without fuss so that the family can be present with their guests rather than in the kitchen. Here is how we approach it.
Catering in Okehampton — Devon Event Catering from Salt Wind Okehampton is the gateway to Dartmoor — the closest Devon town to our Redruth base, and one we travel to regularly. The dramatic moorland s
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