Catering
Hot - Pork belly Porchetta stuffed with soft herbs & fennel
£64.45each
50 Salt Wind Catering reviewsQty
We prefer 7 days' notice — short notice? Just give us a call
About This Product
Indulge in a flavor explosion with our Hot - Pork belly Porchetta stuffed with soft herbs & fennel. Served with a rich mustard & onion gravy, and garnished with sweet apricots, fennel, and crisp apple - this showstopping dish serves up to 12 and is sure to delight any crowd.
Tender pork belly stuffed with aromatic herbs and fennel
Served with a savory mustard & onion gravy
Garnished with sweet apricots, fennel, and crisp apple
Feeds up to 12 people
This porchetta is the ultimate in indulgence. The pork belly is perfectly cooked until meltingly tender, with a flavorful herb and fennel stuffing that bursts with every bite. The rich, velvety gravy complements the dish beautifully, while the bright fruit garnishes add a delightful contrast of sweetness and texture. Whether you're hosting a dinner party or looking for a show-stopping centerpiece for your next gathering, this porchetta is sure to impress and satisfy.
Important Service Note: This is a 'Drop & Go' delivery service. Your food will arrive hot in thermal containers, ready for immediate service. Please note that we do not provide hot holding equipment (chafing dishes) or service staff with this option. Best consumed immediately upon delivery.
Areas Covered
Food Allergies – Important Information
Serving & Storage Information
Packaging & Sustainability
Ordering & Lead Times
Event Service Options
Perfect for: Weddings, Large Parties, Village Fetes, Corporate Days
5 stars from 50 reviews
What Our Customers Say
“The hog roast was delicious with lots of compliments from our guests. Would definitely use again for future events.”
Laura Sophie Christophers
Nov 2025
“Salt Wind Catering catered our wedding with a beautiful summer buffet. Everything was fresh, beautifully presented, and absolutely delicious.”
Ruth Rigby
Aug 2025
“Exceeded all expectations for our wedding. Fabulous quality and presentation. Our guests are still talking about the food.”
Ewa Skinner
Jul 2025
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