Recipe
Cornish Saffron Buns Recipe | Traditional Revel Buns with Dried Fruit
Cornish saffron buns are one of the oldest baked goods in Britain — saffron was traded into Cornwall via the tin and copper trade routes centuries before it reached the rest of the country. These are soft, lightly spiced milk buns with a vivid yellow crumb, studded with currants and mixed peel. They are called revel buns in West Cornwall and are still made for feast days.